Context:

The speaker discusses the pronunciation of 'coyote' and references Dan Flores' book 'Coyote America' to get his perspective on how the word would have been historically pronounced by mountain men and Spanish speakers.

Context:

The speaker mentions Seth Cantner as a guest who was raised outside of Kotzebue, Alaska in a sod igloo. Cantner wrote this book among others about his experiences living off the land.

Context:

Listed as another book by Seth Cantner, discussed in the context of traditional subsistence living and cooking methods in Alaska, particularly boiled meat preparations.

Context:

The speaker describes this as Cantner's book about Caribou, which discusses traditional cooking methods including boiling moose knees and caribou parts that influenced the conversation about normalizing boiled meat preparations.

Context:

Jesse Griffiths' book about wild hogs that won the James Beard Award in the single subject category. The speaker recommends it for people who hunt wild pigs, noting it challenges common misconceptions about eating wild hogs. The book is described as hyper-graphic with photos of hunting and butchering.