Context:

Listed as another book by Seth Cantner, discussed in the context of traditional subsistence living and cooking methods in Alaska, particularly boiled meat preparations.

Context:

Steve Rinella mentions this was Seth Cantner's first novel and his introduction to Cantner's work. Cantner explains he wrote it as a novel to tell the truth about northern Alaska and Inupiat villages, and had difficulty getting it published, receiving a $1,500 advance after ten years of trying.