Context:

Steve mentions that many people know Peter Matthiessen through his book 'Snow Leopard' while discussing another book Matthiessen wrote about musk ox on Nunivak Island that Steve was reading on his way to Alaska.

Context:

Steve references a book Matthiessen wrote in the sixties about musk ox on Nunivak Island. He was reading a passage from it at the airport about Anchorage in 1964. The specific title is not mentioned, but it's clearly a book about musk ox hunting/observation in Alaska.

Context:

Referenced multiple times as 'Ruleman's book Charcuterie' which Steve describes as 'the Bible on all things cured and dried meat' and later as 'the best sausage making book out there.' Steve mentions he's made recipes from it using wild game and spoke with the author about it.

Context:

Mentioned as 'probably the number one selling wild game book of all times' in a discussion about how wild game cookbooks organize recipes by species rather than by cut of meat, which Steve disagrees with as an approach.