Context:

Jesse discusses his first cookbook published in 2012, which covers preparing and cooking wild game and fish, including flounder preparation with pictures and mentions Captain David by name.

Context:

Jesse references this cookbook when discussing stuffing a large halibut (around 10 pounds) with peppers and onions, then wiring it shut and roasting it over fire.

Context:

Jesse's upcoming second book (in final design stages) about feral hogs, organized by pig size categories with recipes, detailed butchering diagrams, and information about processing wild pigs.