An Unofficial 'The MeatEater Podcast' Reading List
Ep. 228: Venison is the New Kale
July 06, 2020
Description
Steven Rinella talks with chef Michael Hunter, Brody Henderson, Corinne Schneider, and Phil Taylor.Topics discussed: The omnipresence of dandelions; gas station diner to big time chef; the irony...
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Books Referenced
The Hunter Chef
Author: Michael Hunter
Context:
Michael Hunter discusses his upcoming cookbook throughout the interview. He explains that the book was seven years in the making, has 100 recipes divided into categories (fish and foraged, small game, large game, desserts and cocktails), and will be released on October 6th with pre-sales starting June 29th. The book focuses on hunting, foraging, and wild food preparation.