An Unofficial 'The MeatEater Podcast' Reading List
Ep. 849: Fur Bans, Gonad Jerky, and Connor “Bass Head” Hellebuyck
March 17, 2026
Description
Steven Rinella and the MeatEater crew discuss: Mark Kenyon’s upcoming new podcast; Kimi Werner’s cookbook: Kimi's Kitchen; clarifying what a porterhouse cut is; an interview with Olympic Gold...
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Books Referenced
Kimmy's Kitchen: An Ocean Woman's Guide to Wild Home Cooking
Author: Kimmy Werner
Context:
Steven Rinella enthusiastically promoted the book, describing Kimmy Werner as a phenomenal seafood chef and dear friend, noting it contains not only seafood recipes but also venison and red meat recipes.